| 张 蒙,于 丹,崔 磊,都晓伟.艾叶挥发油化学成分研究进展[J].现代生物医学进展英文版,2019,19(4):777-781. |
| 艾叶挥发油化学成分研究进展 |
| Research Progress of Chemical Constituents of Volatile Oil from Artemisia argyi |
| Received:June 18, 2018 Revised:July 12, 2018 |
| DOI：10.13241/j.cnki.pmb.2019.04.038 |
| 中文关键词: 艾叶 挥发油 化学成分 |
| 英文关键词: Artemisia argyi Volatile oil Chemical composition |
| 基金项目:黑龙江省应用技术研究与开发计划项目（GY2017YD0184） |
| Author Name | Affiliation | E-mail | | ZHANG Meng | Heilongjiang University of Chinese Medicine, Harbin, Heilongjiang, 150000, China | 18800461721@163.com | | YU Dan | Heilongjiang University of Chinese Medicine, Harbin, Heilongjiang, 150000, China | | | CUI Lei | Qiqihaer Xiang he Company of Chinese Medicine Instrument, Qiqihaer, Heilongjiang, 161000, China | | | DU Xiao-wei | Heilongjiang University of Chinese Medicine, Harbin, Heilongjiang, 150000, China | |
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| 中文摘要: |
| 摘要：艾叶挥发油是艾叶发挥药理作用的主要活性成分，由100余种化学成分组成，主要含单萜及其衍生物、倍半萜及其衍生物，也有少量的醛、酮、酚类化合物。本文对近十年艾叶挥发油化学成分研究的相关文献进行了分析与总结，发现产地、提取方法和采收期对艾叶挥发油化学成分数量和含量的测定结果均有较大影响，进而影响对艾叶药材的质量评价和应用。因此建议根据不同的药用目的选择采用不同产地的艾叶药材和相应的挥发油提取方法，为艾叶挥发油化学成分的进一步研究和临床应用提供参考。 |
| 英文摘要: |
| ABSTRACT: Volatile oil is the main active ingredient of Artemisia argyi to exert its pharmacological action. It consists of more than 100 kinds of compounds, mainly containing monoterpene and its derivatives, sesquiterpenes and its derivatives, as well as a small amount of aldehyde, ketone and phenolic compounds. In this paper, the related literatures on the study of chemical constituents of volatile oil from A. argyi in recent ten years are analyzed and summarized. It find that the origin, extraction method and harvesting period all have a great influence on the determination of the chemical constituents and contents of volatile oil from A. argyi and thus affected the quality and application of A. argyi. Therefore, it suggest to choose the A. argyi and different methods of extracting volatile oil from different places according to different medicinal purposes, so as to provide reference for the further study and clinical application of the chemical constituents of the volatile oil of A. argyi. |
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