| 张鹏1,2,3△ 孙慧玲1,2 孙静娴1 杜阳1,2 李淑英3.吡咯喹啉醌（PQQ）营养作用研究进展*[J].现代生物医学进展英文版,2014,14(10):1987-1990. |
| 吡咯喹啉醌（PQQ）营养作用研究进展* |
| Research Progress in the Nutrition Function of PyrroloquinolineQuinone (PQQ)* |
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| DOI： |
| 中文关键词: 吡咯喹啉醌 天然活性物质 营养作用 氧化还原反应 |
| 英文关键词: Pyrroloquinoline Quinone Natural Active Substance Nutrition Function Redox |
| 基金项目:大连海洋大学引进人才博士启动项目（017164）；大连海洋大学校列科研项目（017266） |
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| 中文摘要: |
| 摘要：吡咯喹啉醌（PQQ）是细菌脱氢酶氧化还原反应的辅助因子，广泛存在于微生物、植物、动物及人体中。迄今为止，PQQ催化
氧化还原反应的能力远超过已知的生物活性分子。体内外研究表明，PQQ能够刺激微生物生长，增强其对极端环境的适应能力，
并对植物和动物的生长、发育和繁殖十分重要。本文阐述了PQQ 的理化性质、自然分布和营养作用的研究进展，以推动其在食
品、医疗及农林渔业领域的发展应用。 |
| 英文摘要: |
| ABSTRACT:Pyrroloquinoline quinone (PQQ) is a redox cofactor of bacterial dehydrogenases and also exists in various organisms
including microorganisms, plants, animals and even human body tissues. Its ability to catalize redox cycling is significantly superior to
other natural active substances. In vivo as well as in vitro experimental studies have shown that PQQ is very important not only to
growth, development and reproduction of microorganisms, plants and animals, but also could enhance their ability to adapt to variable
extreme environments. This article presented a brief review focused on physicochemical properties, natural distribution and nutrition
function in order to improve PQQ's development in foods industry, medication, agriculture, forestry and fisheries. |
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