| 吴海1 申可佳2 谭周进2 朱伟2 李珊2 蔡锐2.薏米黄酒的急性毒性研究[J].现代生物医学进展英文版,2011,11(5):867-869. |
| 薏米黄酒的急性毒性研究 |
| Acute Toxicity Test of Coix Seed Yellow Rice Wine |
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| DOI： |
| 中文关键词: 薏米黄酒 急性毒性 动物实验 |
| 英文关键词: Coix seed yellow rice wine Acute toxicitytest Animal experiments |
| 基金项目:湖南新化县蚩尤酒厂课题，长沙市科技局项目（k0803270-31） |
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| 中文摘要: |
| 目的：研究薏米黄酒的急性毒性，评价该酒的食用安全性。方法：以ICR 小鼠为受试对象，一次性给予最大剂量，观察薏米黄
酒对小鼠的急性毒性反应，测定薏米黄酒的LD50 和最大耐受剂量。结果：小鼠无一只死亡，无法测出LD50，最大耐受量大于
20400 mg/kg。结论：实验检测表明，该黄酒无毒，为薏米黄酒的应用提供了毒理学依据。 |
| 英文摘要: |
| Objective: To investigate the acute toxicity of coix seed yellow rice wine, and to evaluate the consumption safety of the
yellow rice wine. Methods: Maximum dose was given once to ICR mice for detecting acute toxicity of the mice, the LD50 ofthe coix seed
rice wine. The largest quantity of administration was detected. Results: There were no mice death and LD50 of the yellow rice wine was
not detected. The largest amount of the drug was more than 20400 mg/kg. Conclusion: The rice wine was safe, which provides a
toxicological basis for the application of the wine. |
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