| 刘蒙佳 陈锦屏.茶多酚提取方法的研究进展[J].现代生物医学进展英文版,2006,6(7):70-72. |
| 茶多酚提取方法的研究进展 |
| Advances on research of extraction of tea polyphenols from green tea leaves |
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| DOI： |
| 中文关键词: 茶多酚 抗氧化剂 提取方法 |
| 英文关键词: Tea polyphenols Antioxidant Extraction |
| 基金项目: |
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| 中文摘要: |
| 茶多酚是一种理想的食品天然抗氧化剂, 具有抗癌治病、防衰老、防辐射、消除人体自由基等多种生理功效, 广泛用于
食品、油脂、医药、化工等行业。近年来, 对于茶多酚的提取方法多见于报道, 本文就国内外茶多酚提取方法的研究进展情况作以
综述 |
| 英文摘要: |
| Tea polyphenols is an ideal natural foods anti- ox idant, which has many physiolog ical functions such as anticancer and
treating disease, anti- aging, radiation protection and eliminating human body free radical, etc, and has been widely used in foods, fats,
medicine and chemical industry. The extraction of tea polyphenols has been reported much for the past few years. In this article, internal and ex??
ternal advances on the extraction of tea polyphenols has been reviewed. |
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