Home
About Journal
Editorial Board
Editor
Guide
Academic
Certificate
Subscribe
Contact us
中文
Article Summary
王 伟.现代气相色谱- 质谱联用技术 在分析不同果品香气成分中的应用[J].现代生物医学进展英文版,2006,6(6):55-56.
现代气相色谱- 质谱联用技术 在分析不同果品香气成分中的应用
Application of Modern Gas Chromatography and Mass Spectrometryin the analysis of Aromatic Composition in Different Kinds of Fruits
DOI：
中文关键词
:
This paper introduces the application of Modern Gas Chromatography and Mass Spectrometry in the analysis of aromatic composition in different kinds of fruits in order to offer references for fresh- edibleness and process of fruit.
英文关键词
:
Gas Chromatography andMass Spectrometry( GC- MS)
Fruit
Aromatic composition
基金项目
:
Author Name
Affiliation
WANG Wei, ZHANG You- Lin
陕西师范大学食品工程系
Hits
:
756
Download times
:
1158
中文摘要
:
本文概述了现代气相色谱- 质谱( GC- MS) 联用技术在测定不同果品香气成分中的应用, 以期为果品的鲜食与加工提 供参考依据。
英文摘要
:
This paper introduces the application of Modern Gas Chromatography and Mass Spectrometry in the analysis of aromatic composition in different kinds of fruits in order to offer references for fresh- edibleness and process of fruit.
View Full Text
View/Add Comment
Download reader
Close
