Article Summary
夏􀀁 辉􀀁 田呈瑞.柑桔果汁中苦味物质的去除方法[J].现代生物医学进展英文版,2006,6(6):50-52.
柑桔果汁中苦味物质的去除方法
Methods of Removing Bitter in Citrus Juice
  
DOI：
中文关键词: 类柠檬苦素  柚皮苷  柑桔果汁  脱苦方法
英文关键词: Limonin  Naringin  Citrus juice, Debitterizing methods
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Author NameAffiliation
XIA Hui, TIANG Cheng - rui 陕西师范大学食品工程系?? 
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中文摘要:
      类柠檬苦素和柚皮苷是柑桔果汁中的主要苦味成分, 会明显的降低柑桔果汁的品质。本文综述了柑桔果汁的苦味机 理, 苦味物质的去除方法。
英文摘要:
      Limonin and Naringin are the main bitters in citrus juice. They can decrease the quality of citrus juice. This paper has introduced the bitter mechanisms of citrus juice and some debitterizing methods.
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