Article Summary
周􀀁 强􀀁 张富新.超临界萃取技术及其在食品工业中的应用进展[J].现代生物医学进展英文版,2006,6(5):49-51.
超临界萃取技术及其在食品工业中的应用进展
Supercritical fluid extraction and its application in food industry
  
DOI：
中文关键词: 超临界CO2 萃取  食品工业  运用
英文关键词: Supercritical CO2 extraction  Food industry  Application
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Author NameAffiliation
ZHOU Qiang, ZHANG Fu- xin 陕西师范大学食品工程系?? 
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中文摘要:
      本文概述了超临界二氧化碳萃取技术, 简要介绍了其在食品工业中的最新运用动态, 并对超临界二氧化碳萃取技术作 了展望。
英文摘要:
      In this paper, the technology of supercritical CO2( SC- CO2) extraction was summarized, and its new applications in food industry and current trends were briefly reviewed.
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