文章摘要
杨瑞鑫,高 立,黄 露,李玉骞,高国栋.白藜芦醇对6-羟基多巴所致SN4741细胞损伤的保护作用和机制研究[J].,2017,17(11):2020-2023
白藜芦醇对6-羟基多巴所致SN4741细胞损伤的保护作用和机制研究
Resveratrol Protects the Impairment of SN4741 Cells Induced by 6-Hydroxy Dopamine
投稿时间:2016-10-19  修订日期:2016-11-08
DOI:10.13241/j.cnki.pmb.2017.11.005
中文关键词: 白藜芦醇  DJ-1  帕金森病  氧化应激  线粒体功能
英文关键词: Resveratrol  DJ-1  Parkinson's Disease  Oxidative Stress  Mitochondrial function
基金项目:国家自然科学基金青年科学基金项目(81401044);陕西省自然科学基础研究计划项目(2014JQ2-8052)
作者单位E-mail
杨瑞鑫 第四军医大学附属唐都医院神经外科 陕西 西安 710038 yangruixinfmmu@126.com 
高 立 第四军医大学附属唐都医院神经外科 陕西 西安 710038  
黄 露 第四军医大学附属唐都医院神经外科 陕西 西安 710038  
李玉骞 第四军医大学附属唐都医院神经外科 陕西 西安 710038  
高国栋 第四军医大学附属唐都医院神经外科 陕西 西安 710038  
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中文摘要:
      摘要 目的:探讨白藜芦醇对6-羟基多巴引起的细胞损伤的内在保护机制。方法:以SN4741细胞系为实验对象,分为对照组、6-羟基多巴处理组和白藜芦醇预处理、6-羟基多巴处理组组。MTT法测定细胞活性。Western blot检测细胞内DJ-1表达水平。ROS检测反映细胞的氧化应激水平和线粒体损伤情况。线粒体膜电位检测反映细胞线粒体功能。结果:白藜芦醇可以剂量依赖性方式提高6-OHDA诱导的SN4741细胞的存活率。白藜芦醇预处理显著逆转6-OHDA诱导的SN4741细胞DJ-1水平的下降,降低6-OHDA引起的氧化应激水平和线粒体损伤。结论:白藜芦醇预处理能够保护6-羟基多巴所致的SN4741细胞损伤,可能与提高DJ-1的表达,减轻细胞内的氧化应激水平,改善线粒体功能有关。
英文摘要:
      ABSTRACT Objective: To investigate the mechanism underlying the protection effect of resveratrol against 1. cellular impairment induced by 6-hydroxy dopamine. Methods: SN4741 cells were divided into three groups: the control group, the 6-hydroxy dopamine treated group and the resveratrol pre-treated group. The cellular viability were measured by MTT assay. DJ-1 level were assessed by Western-Blot assay. ROS level, and MMP were detected to reflect cellular oxidative stress level and mitochondrial function. Results: Resveratrol alleviated 6-hydroxy dopamine induced cell death through a dose dependent manner. Pre-treatment of resveratrol significantly relieved the reduction of DJ-1 level induced by 6-hydroxy dopamine, which contributed to a lower oxidative stress level and milder mito- chondrial injury. Conclusion: Pre-treatment of resveratrol protects cellular damage induced by 6-hydroxy dopamine. Moreover, it also alleviates cellular oxidative stress level and improves mitochondrial function. All these effects may due to promoting expression of DJ-1 protein induced by resveratrol.
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