王娟 李晋华 王婷婷 黄建波 熊桂华.河南栽培罗勒和丁香罗勒的香气成分差异分析[J].,2016,16(19):3650-3653 |
河南栽培罗勒和丁香罗勒的香气成分差异分析 |
Differential Analysis of the Aroma Components of Ocimum Basilicum and Ocuimum Gratissimumin Henan |
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DOI: |
中文关键词: 河南栽培罗勒 丁香罗勒 成龄叶 香气成分 气相色谱-质谱联用 |
英文关键词: Adult leaf Aroma components GC/MS |
基金项目:云南省应用基础研究面上项目(2013FB093) |
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中文摘要: |
目的:分析河南栽培罗勒(Ocimum basilicum L.)和丁香罗勒( Ocimum gratissimun L.)成龄叶香气成分的差异。方法:于2015
年7 月在云南师范大学呈贡校区随机采取长势健壮、无病虫害的河南栽培罗勒和丁香罗勒的成龄叶(自下而上第5、6 片叶),采用
气相色谱-质谱联用(GC-MS)进行检测;根据峰面积归一化法测定各个组分的相对百分含量。结果:河南栽培罗勒中检出24 种香
气物质,丁香罗勒中有26 种。其中,1,3-二甲氧基苯、石竹烯、乙苯等是2 种罗勒共有的主要香气成分。香叶醛、beta-蒎烯、薄荷二烯
是河南罗勒的主要特有香味成分;蒿脑、桉树脑及异龙脑是丁香罗勒的特有成分。结论:河南栽培罗勒和丁香罗勒种的叶片中香
气成分的种类和含量存在明显差异。 |
英文摘要: |
Objective:To analyze the differences of aroma components between Ocimum basilicum L. And Ocimum gratissimun
L. by GC/MS technology.Methods:Adult leaves (The fifth or sixth leaf fromtop to bottom) of the two kinds of basils were selected. The
volatile compounds of both basils were tested by GC-MS, each component was established on the basis of the relative peak area.Results:There were 24 kinds of aroma components from Ocimum basilicum in Henan, 26 kinds of aroma components in Ocimum gratissimum.
The two basils shared 18 major aroma components, including 1, 3-dimethyl-Benzene, Caryophyllene and Ethylbenzene. The major aroma
components of Ocimum basilicum in Henan were beta-Pinene, Menthatriene and Citral. The major aroma components of
Ocimum gratissimum were Estragole, Eucalyptol and Isoborneol.Conclusion:There were significantly differences in both aroma kinds and relative contents
between Ocimum basilicum L. and Ocimum gratissimum L. |
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