| 毛友辉1 朱薇2 邓放明1△ 蒋瑜2 陈勇2.益生菌的研究进展及其在食品中的应用[J].,2011,11(20):3978-3980 |
| 益生菌的研究进展及其在食品中的应用 |
| Progress in Study of Probiotics and Its Applications in Foods |
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| DOI： |
| 中文关键词: 益生菌 食品 应用 |
| 英文关键词: Probiotics Food Application |
| 基金项目: |
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| 摘要点击次数: 739 |
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| 中文摘要: |
| 益生菌是一类能够促进宿主肠内微生物菌群的生态平衡，对宿主健康和/ 或生理功能产生有益作用的活性微生物。本文就
益生菌概念的发展演变、益生菌种类及其在食品中的应用研究进展进行了综述，旨在为读者提供益生菌在食品领域研究应用的
基本情况及其发展趋势。 |
| 英文摘要: |
| Probiotics have been defined as living microorganisms may promote the ecological balance of intestinal bacteria that
exert beneficial effects on the health and/or physiological function of the host. In this paper, the development and change of the concept
of probiotics, types of detailed information and its applications in foods are reviewed. The purpose is to provide the basic situation and
development tendency of the application of probiotics in foods. |
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